Canning Class with Marisa McClellan
July 31, 2018 – 6:00PM - 8:00PM
It's blueberry season and we're celebrating with a special canning demonstration presented by Marisa McClellan, author of three books on canning and writer behind the website, Food in Jars. Using both traditional canning methods and the Miele Combi-Steam oven, Marisa will make a Blueberry Maple Jam and Spiced Blueberry Chutney. Having taught canning and preserving for nearly a decade, Marisa loves to share her knowledge and experience with new and experienced canners alike.
Miele Center - Princeton, NJ
9 Independence Way Princeton, NJ 08540